| Course ID: | BZO-SM>3085.1.E |
| Course title: | INSECTS AND THEIR PRODUCTS AS FOOD |
| Semester: | 1 / Spring |
| ECTS: | 3 |
| Lectures/Classes: | 15 / 20 hours |
| Field of study: | Animal Science |
| Study cycle: | 2nd cycle |
| Type of course: | --- |
| Prerequisites: | |
| Contact person: | dr Paweł Migdał; pawel.migdal@upwr.edu.pl |
| Short description: | https://sylabus.upwr.edu.pl/en/document/7f920166-e3c4-4fe2-9165-bc4315740429.pdf |
| Full description: | |
| Bibliography: | |
| Learning outcomes: | Student knows and understands: the potential threats to the natural environment resulting from the production of food insects; the principles of ecological animal production with particular emphasis on food insects. Student can: the student is able to lead a team / farm taking responsibility for the achieved results; is aware of the opportunities and threats resulting from running a business in the animal production sector; the student is able to independently design and verify innovative systems for the maintenance of utility insects, make a detailed economic analysis and modify each stage of the production of food insects and their products |
| Assessment methods and assessment criteria: |